Holding off on Urasawa until I have a finer understanding of the nuances of raw fish, Melisse was the last of the (now defunct) Michelin Two Star re…
Read moreShortly after his big win on Top Chef Masters my sister and I found ourselves at Rick Bayless’ Frontera Grill for brunch – while some of the food wa…
Read moreFor our final proper meal in Paris the decision was made to stray a bit from the tried, true, and traditionally highly recommended. While part of…
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