For those who are in a rush for a quick meal on a weekday this is a recipe that is handy to have.
Based off this Tindora Masala recipe.
Tindora Masala Rice
Ingredients
1. 2 cups of parboiled Ponni rice (use any rice you prefer)
2. 2 lb of Tindora (or about 4 cups of cut Tindora) ends trimmed and slit lengthwise into 4 pieces
3. 1/2 cup (or 1 cup) of chopped onions or shallots
4. 5 green
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