I have been on a mission to test different Moroccan desserts for our 2015 cookery workshop "A cozinha marroquina no Algarve." I have now narrowed my selection down to just three. A cinnamon ice cream , an unusual perfumed apple pie and a filo show stopper called M´hencha.
Looking for all the world like a golden brown snake coiled up for
a nap, M´hencha ( the serpent ) is an adaptation of a
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