Unbelievable, a dish with just chicken and a large onion with basic seasoning can be that tasty and delicious.
The fried chicken pieces are succulent, tasty with a light aroma and taste of ground black pepper. The large onion wedges are sweet when cooked. Blends very well with the chicken and savoury sauce.
Just this dish served with a plate of rice and some coleslaw or pickled cabbage is so perfect for a meal.
You can use deboned chicken drumsticks, too.
Ingredients
[serves 2]
3 large chicken thighs [deboned] with skin but fats removed
1 large onion - peeled and cut wedges
Marinade
1 tbsp each light soy sauce and oyster sauce
1 tbsp cooking wine
dash of pepper
Sauce Ingredients [combined]
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp cooking wine
dash of sesame seed oil
dash of ground black pepper
- Clean chicken thighs, deboned and pat dry. Season with marinade and leave to marinate in the fridge for at least 30 minutes or more.
- Heat some oil in a non stick pan, pan fry chicken pieces [skin side] first until nicely brown, flip over to fry the meat side. Halfway through frying, add in onion wedges.
- Pour in sauce ingredients and a few tablespoons of water.
- Bring to boil, sprinkle ground black pepper over chicken pieces. Continue to braise until chicken is cooked through and sauce reduced.
- Dish up to serve with rice.
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