Simple food, transparent tastes, natural colours: that was the lunch meal yesterday at an intergovernmental meeting at MAICh.
The menu
Shrimp and seaweed salad
Freshly baked bread rolls and white wine
Crunchy cauliflower florets
Tomato salad with kritamos
Mini meat pies and spinach kalitsounia
Olive pate and askrolimbri
Lamb over stamnagathi
Prickly pear juice
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