Caffe Pralet at Eng Hoon has been in the neighbourhood for a good 11 years and Chef Judy has carved a niche for herself in both the baking and cooking arena.
New items on the menu!
Turns out Chef is also into poetry as seen from the pieces on the wall.
Bread, bread on the shelf, whose the yummiest of them all?
We tried the Spinach and Carrot loaf, it was absolutely tasty and very soft! I am getting hooked on these home baked breads, at this rate.
Sour Plum Lime ($3.50)
Soursop Passionfruit ($3.50)
Hot days call for fruity chillers and I highly recommend the sour plum lime, a refreshing thirst quencher.
Tom Yum Seafood Linguine ($13)
In-House Tom Yam Blend, Prawns, Fish, Squid, Shimeiji Mushrooms, Tomatoes, Sugar Beans
One legit bowl of tomyam pasta with justice served to the intended flavours, I particularly liked the punch of the spices and wished there were more!
Sesame Chicken Rice Bowl
Only available at Lunch, these rice and salad bowls are worth a try. I loved the sweet and sour chicken nibblets with pickled mushrooms and tomatoes on a bed of rice. This promises a hearty meal to say the least.
Ki Phrik Kwan ($17)
Thai Style Sweet Chilli Chicken, Peanut Sauce Pineapples, Red Onions, Mozzarella, Coconut Yogurt, Roasted Peanuts, Coriander
We were game for spicy and could not pass on for this spicy chicken pizza which was a creative twist on the Thai flavours.
Chilli Crab Cheese Fries ($12)
Signature Chilli Crab Sauce, Nacho Cheese Sauce, Straight Cut Fries, 100% Shredded Backfin Crab Meat
Chilli crab noodles, chilli crab Xiao long bao, chilli crab pizza even, we've done all that and here's one to remember our national dish by - fries. I found the sauce on the sweet side eaten on its own yet they went well with the salty fries.
Their signature chocolate praline is another Caffe Pralet must order and so are their other cakes - Chocolate Raspberry Mousse. Midly sweet with a burst of sweet and sour.
Tiong Bahru holds several food memories for me and I've found another reason to return.
Caffe Pralet
17 Eng Hoon Street
#01-04 Eng Hoon Mansions
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